Our Classic Cornish Sea Salt Bagels are made with 100g of twice risen dough (minimum 2 hour rise + a 12 hour cold proof) before being poached for 2 minutes on either side. We top them with a sprinkling of coarse Cornish Sea Salt, then bake them for exactly 16 minutes at 210 degrees for a beautiful fluffy centre and signature chewy crust. They are posted same day and are excellent toasted. They also freeze brilliantly and just need a thaw before toasting (or toast from frozen).
48 x New York Plain White Cornish Sea Salt Bagels (ready baked)
£31.20Price
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